Diwali 2023: Dates, Traditions, and Irresistible Snacks

Diwali, known as Deepavali, is a time of joy and togetherness, celebrated with great enthusiasm throughout India. In this article, we’ll delve into the details of Diwali 2023, focusing on the dates according to Marathi astrology and the Gregorian calendar. Let’s explore the unique celebrations in Maharashtra and the mouthwatering snacks that make this festival truly special with “Chulbul Bunny – Healthy Tummies & Happy Babies

Diwali 2023: Dates, Traditions, and Maharashtrian Snacks

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Diwali 2023 Dates

As per Marathi Astrology:

In Marathi astrology, Diwali 2023 is celebrated during the month of Ashwin. Diwali 2023, or “Diwali Pahat” as it’s affectionately known in Maharashtra, will be observed on the following dates:

  • Dhanteras: November 10, 2023
  • Narak Chaturdashi (Choti Diwali): November 12, 2023
  • Diwali (Laxmi Pujan): November 12, 2023
  • Balipratipada (Padwa): November 14, 2023
  • Bhau-beej: November 15, 2023

These dates may vary slightly depending on the lunar calendar, so it’s essential to consult local authorities or astrologers for precise timings.

Diwali 2023 Celebrations in Maharashtra

Diwali in Maharashtra is not just a festival; it’s an emotion. The state is known for its unique customs and rituals that add to the festive spirit. Here’s a glimpse of how Diwali is celebrated in Maharashtra:

Laxmi Pujan

In Maharashtra, the Diwali festivities commence with “Vasu-baras,” a day dedicated to honoring cows, which are seen as symbols of prosperity. People offer prayers and gratitude to these gentle animals. This marks the beginning of the Diwali 2023 celebration.

The following day, “Narak Chaturdashi,” starts with an early morning oil bath, followed by a ceremonial head massage. In the evening, a special puja is performed to cleanse homes of negative energies and create a positive aura.


The fourth day of Diwali 2023, also known as Balipratipada or Padwa, is all about the bond between husbands and wives. Wives perform a puja for their husbands, seeking their long and prosperous lives. This day emphasizes the importance of togetherness in a marital relationship.


The fifth day of Diwali 2023, Bhau-beej, is a celebration of the strong bond between brothers and sisters. Sisters apply a tilak on their brothers’ foreheads, offer them sweets, and wish for their well-being. Brothers, in return, express their love with thoughtful gifts.

Illuminating Homes

The beauty of Diwali in Maharashtra is reflected in the illumination of homes. People decorate their dwellings with lanterns and oil lamps, symbolizing the welcoming of Lord Rama, who is believed to return to Ayodhya after his victory over Ravana.

Delectable Maharashtrian Snacks for Diwali

No Diwali celebration in Maharashtra is complete without the scrumptious Faral, the assortment of snacks and sweets prepared during this festival. These treats are a delight for the taste buds and symbolize love, tradition, and festivity. Let’s explore some of the popular Maharashtrian snacks that grace the Diwali platter:


Chakli, a delightful spiral-shaped snack, is made from rice flour, gram flour, and an array of spices. It’s deep-fried to perfection, offering a unique crunch and a burst of flavors.


Shev is another crispy wonder created from chickpea flour and spiced with ingredients like cumin seeds, red chili powder, and asafoetida. It’s extruded through a special shev maker to form thin, noodle-like strands before being deep-fried.


Karanji, also known as Gujiya in other parts of India, is a sweet dumpling filled with a mixture of grated coconut, jaggery, and cardamom. Deep-fried to golden perfection, it’s garnished with powdered sugar or desiccated coconut.


Shankarpali is a sweet and savory snack made from a combination of maida (all-purpose flour), sugar, and ghee. The dough is cut into diamond-shaped pieces and deep-fried to a golden-brown hue.


Anarsa is a sweet snack made from soaked and ground rice, combined with sugar and poppy seeds. These crispy, sweet treats are a Diwali specialty in many Maharashtrian households.


Ladoo, a beloved Indian sweet, comes in various forms during Diwali. One common variety is Rava Ladoo, prepared with semolina, sugar, and ghee. Coconut Ladoo and Besan Ladoo are also cherished choices.


Shakarpara, also known as Shankarpali, is a crunchy, sweet snack crafted from maida, sugar, and ghee. The dough is cut into small diamond-shaped pieces, deep-fried, and then sprinkled with powdered sugar.

Puran Poli

Puran Poli is a traditional sweet flatbread filled with a mixture of chana dal (split chickpea) and jaggery. It’s a hearty and satisfying sweet dish that adds a unique flavor to the Diwali feast.


Diwali 2023 is a time of spreading joy, love, and togetherness. It signifies the victory of good over evil, the blessings of Goddess Lakshmi, and the strengthening of family bonds. In Maharashtra, Diwali holds a special place, and the snacks prepared during this festival, collectively known as “Faral,” add to the festive spirit.

These delightful sweets and savory treats not only tantalize your taste buds but also symbolize hospitality, togetherness, and tradition. They are a testament to the rich cultural heritage of Maharashtra and the warmth of its people.

As you celebrate Diwali 2023, whether you’re in Maharashtra or any other part of India, take a moment to savor these delectable snacks and appreciate the significance they hold in this festival of lights. From Chakli to Karanji, these snacks are more than just food – they are a symbol of love, tradition, and the joy of coming together with family and friends during this auspicious time. May your Diwali 2023 be filled with light, love, and the delightful flavors of Maharashtrian Faral. Happy Diwali!

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